Mung Dal | Split Green Gram
We have premium range of Mung Dal (Split Green Gram) which is popularly appreciated for its high protein value and great energy content. We ensure that we deliver our overseas customers hygienically processed and suitably packed Pulses so that its nutritional value is intact.
Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
Foreign Matter | 1.00% max |
Weevilled Seeds | 1.00% max |
Damaged Otherwise | 2.00% max |
Unhusk | 7.00% max |